Original Research
Accepted on 02 Sep 2022
Food Security Systems in Rural Communities: A Qualitative Study
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.987853
Type at least 3 characters
1,511 articles
Original Research
Published on 02 Sep 2022
Entomopathogenic fungi as biological control agents of Dactylopius opuntiae (Hemiptera: Dactylopiidae) under laboratory and greenhouse conditions
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.997254
Original Research
Published on 02 Sep 2022
Heterofermentative lactic acid bacteria such as Limosilactobacillus as a strong inhibitor of aldehyde compounds in plant-based milk alternatives
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.965986
- 236 views
Review
Accepted on 01 Sep 2022
Postbiotics: From Emerging Concept to Application
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.887642
Original Research
Published on 01 Sep 2022
The impact of bio-label on the decision-making behavior
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1002521
- 193 views
Original Research
Accepted on 31 Aug 2022
Effect of microwave assisted fluidized bed drying on non-traditional Chicory (Cichorium intybus L.) herb: Phytochemical, antioxidant characteristics and optimization of process conditions
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1002396
Original Research
Accepted on 31 Aug 2022
Suppression of Weed and Insect Populations by Living Cover Crop Mulches in Organic Squash Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.995224
Original Research
Accepted on 31 Aug 2022
Evaluation of Fatty Acid and Antioxidant Variation in a Complex Pasture System as Compared to Standard Cattle Feed in the Great Lakes Region
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.945080
Review
Accepted on 31 Aug 2022
Agro-ecological Urban Agriculture and Food Resilience: The Case of Quito, Ecuador
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.550636
Original Research
Published on 31 Aug 2022
Food safety knowledge and risk perception among pregnant women: A cross-sectional study in Jordan during the COVID-19 pandemic
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.996302
- 203 views
Original Research
Published on 31 Aug 2022
Comprehensive acetyl-proteomic analysis of Cytospora mali provides insight into its response to the biocontrol agent Bacillus velezensis L-1
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.999510
- 190 views
Original Research
Accepted on 30 Aug 2022
Gender differences in climate-smart adaptation practices amongst bean-producing farmers in Malawi: The Case of Linthipe Extension Planning Area
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1001152
Original Research
Accepted on 30 Aug 2022
Unraveling feed and nutrient use efficiencies in grassland-based dairy farms
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.846561
Editorial
Accepted on 30 Aug 2022
Editorial: Upcycling Organic Waste for the Sustainable Management of Soilborne Pests and Pathogens in Agri-Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1012789
Original Research
Accepted on 30 Aug 2022
Tomatoes from the desert: Environmental footprints and sustainability potential in a changing world
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.994920
Original Research
Published on 30 Aug 2022
Comparisons of economic thresholds for Asian citrus psyllid management suggest a revised approach to reduce management costs and improve yield
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.948278
- 269 views