Original Research
Accepted on 02 Sep 2022
Swallowing function after acute ischemic stroke: development and validation of a novel clinical prognostic model
Frontiers in Nutrition
doi 10.3389/fnut.2022.970253
Type at least 3 characters
4,518 articles
Original Research
Accepted on 02 Sep 2022
Carotenoids in Orange Carrots Mitigate Non-Alcoholic Fatty Liver Disease Progression
Frontiers in Nutrition
doi 10.3389/fnut.2022.987103
Review
Accepted on 02 Sep 2022
Role of brain-gut-muscle axis in human health and energy homeostasis
Frontiers in Nutrition
doi 10.3389/fnut.2022.947033
Review
Accepted on 02 Sep 2022
POLYPHENOLS: CHEMOPREVENTION AND THERAPEUTIC POTENTIALS IN HEMATOLOGICAL MALIGNANCIES.
Frontiers in Nutrition
doi 10.3389/fnut.2022.1008893
Mini Review
Accepted on 02 Sep 2022
Can coffee silverskin be a useful tool to fight metabolic syndrome?
Frontiers in Nutrition
doi 10.3389/fnut.2022.966734
Original Research
Accepted on 02 Sep 2022
Causal relationship between tea intake and cardiovascular diseases: A Mendelian randomization study
Frontiers in Nutrition
doi 10.3389/fnut.2022.938201
Original Research
Accepted on 02 Sep 2022
Inverse association of serum carotenoid levels with prevalence of hypertension in the general adult population
Frontiers in Nutrition
doi 10.3389/fnut.2022.971879
Original Research
Accepted on 02 Sep 2022
Bovine milk with variant beta-casein types on immunological mediated intestinal changes and gut health of mice
Frontiers in Nutrition
doi 10.3389/fnut.2022.970685
Editorial
Accepted on 02 Sep 2022
Editorial: Next-Generation Prebiotics and Probiotics: Current Status and Future Development
Frontiers in Nutrition
doi 10.3389/fnut.2022.1023011
Original Research
Accepted on 02 Sep 2022
Longitudinal association of Dietary Acid Load with Kidney Function Decline in an older adult population with metabolic syndrome
Frontiers in Nutrition
doi 10.3389/fnut.2022.986190
Original Research
Published on 02 Sep 2022
The change in nutritional status is related to cardiovascular events in patients with pacemaker implantation: A 4-year follow-up study
Frontiers in Nutrition
doi 10.3389/fnut.2022.986731
Original Research
Published on 02 Sep 2022
Fish oil supplementation of rats fed a high fat diet during pregnancy improves offspring insulin sensitivity
Frontiers in Nutrition
doi 10.3389/fnut.2022.968443
Original Research
Published on 02 Sep 2022
Effect of emulsification methods on the physicochemical properties of emulsion stabilized by calcium carbonate and sodium alginate
Frontiers in Nutrition
doi 10.3389/fnut.2022.977458
Original Research
Published on 02 Sep 2022
Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: The EPIC study
Frontiers in Nutrition
doi 10.3389/fnut.2022.982369
Original Research
Published on 02 Sep 2022
A high-throughput lipidomics and transcriptomic approach reveals novel compounds from sugarcane linked with promising therapeutic potential against COVID-19
Frontiers in Nutrition
doi 10.3389/fnut.2022.988249
Original Research
Published on 02 Sep 2022
Prognostic significance of postoperative loss of skeletal muscle mass in patients underwent coronary artery bypass grafting
Frontiers in Nutrition
doi 10.3389/fnut.2022.970729
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